Our FSSC22000 certification system, like BRC and IFS, belongs to the group of the most restrictive GFSI (Global Food Safety Initiative) systems.
We are covered by the programme of unannounced audits of the TÜV Rheinland certification body.
Quality and safety of products is our overriding goal and has its source in a strong sense of responsibility and a focus on a culture of food safety. At every stage of product development, manufacturing, research, storage, distribution and sale, we operate on the basis of an up-to-date and maintained food safety management system.
We only work with approved suppliers of raw materials and packaging materials, and the acceptance process of starting materials is based on quality documentation and detailed laboratory analyzes. During production, we constantly control the quality — from the acceptance of materials to the warehouse, through the manufacturing processes, ending with the testing of finished products, confirming their compliance with the specification.
We ensure the full traceability of our products, verified through internal and external audits, which allow us to continuously improve our processes and the effectiveness of our food safety management system.
Based on cooperation with renowned accredited research laboratories we have the opportunity to carry out stability tests of finished products also in accordance with the European Pharmacopoeia — on the basis of the formulation we propose to the customer a plan of analyzes within the framework of standard or accelerated studies.
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All of the above questions will be answered in a short time. Our team successfully undertakes out-of-the-box development projects. Contact us and a dedicated key account will discuss with you the key elements of your idea.
If you are concerned about the protection of your intellectual property, we will sign an NDA with you to ensure that you are protected and freely communicated about sensitive data.
