Anna Racławska
I am a food technologist by education. I have 20 years of experience in the quality department in production plants. In the Europharma Alliance, I implemented the FSSC 22000 system, certified by TÜV Rheinland since 2016.
Polecane posty
GMP - preliminary programs are the actions that must be taken and the hygienic conditions that must be met and controlled at all stages of production or marketing to ensure food safety.
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Najnowsze posty
All about FSSC 22000 - It is the responsibility of every food manufacturer to ensure the safety of the products they place on the market. This is a priority issue and is a necessary condition for the marketing of any product.
The European Commission has published a proposal to amend EU rules on packaging and packaging waste. What is its purpose?
