Anna Racławska
I am a food technologist by education. I have 20 years of experience in the quality department in production plants. In the Europharma Alliance, I implemented the FSSC 22000 system, certified by TÜV Rheinland since 2016.
Polecane posty
GMP - preliminary programs are the actions that must be taken and the hygienic conditions that must be met and controlled at all stages of production or marketing to ensure food safety.
.svg){kind=small}
Najnowsze posty
All about FSSC 22000 - It is the responsibility of every food manufacturer to ensure the safety of the products they place on the market. This is a priority issue and is a necessary condition for the marketing of any product.
What is most important in the proposal for the dietary supplements industry is the Commission's intention to ensure that all packaging is reusable or recycled in an economically feasible way by 2030. 2030 and to reduce the number of packaging, over-packaging and thus packaging waste.
