Why is the European contract manufacturer of dietary supplements a safe choice?
What you will learn after reading this article
- Production in the EU is subject to mandatory systems HACCP and GMP.
- Raw materials must have full traceability and quality certificates.
- EFSA controls acceptable health claims and composition.
- The labelling of products is regulated by uniform EU legislation.
- Production in Europe reduces legal and quality risks for the brand.
What quality standards apply to manufacturers in the European Union?
The market of dietary supplements in the European Union is subject to strict legal regulations, which define the standards of production and the quality of raw materials. The choice of a production partner operating in this area is associated with the need to comply with uniform sanitary standards and control procedures. The following article explains the mechanisms for supervising the contracting process in Europe.
European food law obliges manufacturing plants to use the HACCP system, which is used to identify and eliminate biological and chemical hazards. The implementation of Good Manufacturing Practices (GMP) allows to maintain the repeatability of physicochemical parameters of each batch released to the market. Sanitary authorities regularly audit production lines, verifying the compliance of processes with technological documentation and the microbiological cleanliness of the working environment.
How is the origin of raw materials verified?
The transparency of the supply chain in the EU requires full traceability of the components used to create the finished form. Pharma Contract Manufacturer collects certificates of analysis for each active and auxiliary substance, confirming the absence of contamination by heavy metals or pesticides. EU legislation also specifies the list of permitted ingredients and those considered “Novel Food”, which reduces the legal risk on the part of the ordering party.
Why does EU legislation affect the safety of the final product?
The European Food Safety Authority (EFSA) rigorously evaluates health claims that may appear on the supplement label, which prevents misinformation. Labelling of packaging must comply with Regulation 1169/2011, which excludes misleading the consumer about the properties of the preparation. The location of production in the Community area facilitates the enforcement of these rules and enables a rapid response in the RASFF system in the event of any market irregularities being detected.
The most important information about the production of supplements
The commissioning of production to an entity operating within the framework of European structures guarantees the compliance of the process with the single sanitary and legal directives. A key aspect is the mandatory monitoring of risks and full transparency of the origin of the components, which minimizes the risk of placing unauthorized or contaminated substances on the market. Systematic control over labelling and composition prevents infringements of consumer rules in force in the single market, ensuring the legal stability of the product.
FAQ
What does the use of the HACCP system ensure in production?
This system focuses on detecting and neutralizing potential risks to the health of the consumer. It includes the monitoring of biological and chemical agents at each stage of product development.
What is traceability of raw materials?
It is a procedure that allows you to accurately reproduce the history of each component used in production. It requires the collection of complete documentation and certificates of analysis for all substances included in the formulation.
Which institution verifies the statements on the labels?
Opinions on health and nutrition content are issued by the European Food Safety Authority (EFSA). Marking must be consistent with these guidelines in order for the product to function legally on the market.
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